Thank you, Details!
What an amazing job! From the start to finish, Mayuri and Rupali were helpful and knowledgeable - everything from a traditional wedding to a full-blown party at the reception. Living in London, it's not easy to plan a destination wedding, but Details were able to source all our requirements and also gave lots of helpful suggestions. We had Indian food for our traditional ceremony and lunch afterwards, and received loads of compliments on how tasty everything was! The Mandap and venue set up at Nuncio Gardens looked great, and they were there from 5am making sure it all went smoothly.The civil ceremony and reception was at Forte da Cruz and was a picture out of a fairy tale. The ceremony, decorations, dance floor and seamless running of the whole event is attributable to them. Thank you! It will be sad not planning anymore, as they made the whole two days so fun! BUT I know Details will be helping others for many more weddings to come!
Thank you again for everything, it was all so spectacular!!
Amlika & Ram
Bride & Groom
It is always a pleasure to work with Details. Mayuri and Rupali are constantly providing the utmost best service. It goes without saying that the food they cater is amazing. From taste to presentation, quantity and quality, everything is outstanding. A wide variety of menus allied to their versatility, flexibility and tailor made proposals make Details so special and unique. Their professionalism and efficiency in event planning and catering leaves us no doubt when recommending their services to our top clients.
Assistant Director of Catering at Penha Longa Resort
Every time someone asks me to “marry” my menus to traditional Indian food it’s Details Event Planning that I choose to make this “alliance” with. With Details any wedding or event is guaranteed to be a journey to the origin of the unforgettable flavours and aromas of Indian cuisine. This team of professionals guarantees and delivers success and together we are able to satisfy our client’s needs and wishes to the fullest!
Executive Chef at Imppacto